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Tricolore Fusilli alla Caprese

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Capri-style salad with Pastarina Fusilli Tricolore pasta, cherry tomatoes, fresh basil leaves, and mozzarella cheese.

Total time
20 Minutes
4-6 People

Grocery List

500 gm Pastarina Fusilli Tricolore pasta

3 tbsp olive oil

2 cloves garlic, minced

3 cups cherry tomatoes, quartered

1 tsp salt

½ tsp ground black pepper

½ cup fresh basil leaves

250 gm fresh mozzarella cheese, cubed


1. Cook Pastarina Fusilli Tricolore pasta according to the instructions on the pack.

2. Drain pasta from water and then transfer it to a large bowl. Set it aside.

3. Reserve ½ cup of the pasta water.

4. Heat the olive oil in a medium skillet over medium heat.

5. Sauté the garlic for about 2 minutes.

6. Add the cherry tomatoes.

7. Season with salt and pepper.

8. Smash the tomato with a fork when it is softened.

9. Simmer for about 4 minutes.

10. Add the tomato mixture to the pasta bowl. Toss to coat.

11. Add the basil leaves and mozzarella cubes. Stir to combine.

12. Add the reserved pasta water gradually, stirring continuously until the pasta is moist. Serve.

Buon appetito!


For general queries, please use the form below to get in touch.



Emirates Macaroni Factory
Sheikh Zayed Road,
Al Quoz Industrial Area 1,
Dubai, United Arab Emirates


Tel: +971 4 338 8333
Fax: +971 4 338 2000

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