This comforting vegetarian recipe is the perfect dish to warm your cold summer nights.
Serves 4
Preparation: 15 mins
Preparation time 10 mins
Cooking time: 25 mins
Vegetarian
Method
1. Heat the oil in a frying pan. Add the leeks and garlic and let them soften for 15 mins.
Stir in the spinach or kale for final few mins to wilt. Add the crème fraîche, stir and
remove from the heat.
2. Cook the pasta in plenty of boiling water. Drain the pasta, put it back in its saucepan,
then stir the leek sauce into it. Serve in bowls with crumbled blue cheese on top.
644 kcalories, protein 19g, carbohydrate 80g, fat 30 g, saturated fat 16g, fibre 7g, sugar 6g, salt 0.52 g
